Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

by Y.H.Hui (Author)

Synopsis

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

$300.06

Quantity

5 in stock

More Information

Format: Hardcover
Edition: 2
Publisher: CRC Press
Published: 28 Jun 2018

ISBN 10: 1315892987
ISBN 13: 9781315892986