Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's Art of cookery.

by Ann Cook (Author)

New
Paperback
2010
$21.71

$21.71

Quantity

10 in stock

More Information

Format: Paperback
Pages: 316
Publisher: Gale ECCO, Print Editions
Published: 06 Aug 2010
ISBN 10: 1171428669
ISBN 13: 9781171428664

Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's Art of cookery.

New

$21.71

$21.71

More Information