Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies and part of confectionaries with an essay ... a plan of house-keeping The third edition.

Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies and part of confectionaries with an essay ... a plan of house-keeping The third edition.

by Ann Cook (Author)

$23.89

Quantity

10 in stock

More Information

Format: Paperback
Pages: 324
Publisher: Gale ECCO, Print Editions
Published: 23 Jul 2010

ISBN 10: 1171374542
ISBN 13: 9781171374541