The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor

The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor

by George Smith (Author)

$17.63

Save:$0.24 (1%)

Quantity

10 in stock

More Information

Format: Paperback
Pages: 70
Publisher: Gale ECCO, Print Editions
Published: 23 Jul 2010

ISBN 10: 117136959X
ISBN 13: 9781171369592