Home Pickling (Kegan Paul Library of Culinary History and Cookery)

by SARSON (Author)

New
Paperback
2016
$53.55

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

Synopsis

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

$53.55

Quantity

10 in stock

More Information

Format: Paperback
Pages: 122
Edition: 1
Publisher: Routledge
Published: 19 Oct 2016
ISBN 10: 1138975990
ISBN 13: 9781138975996

Home Pickling (Kegan Paul Library of Culinary History and Cookery)

New

$53.55

Synopsis

$53.55

More Information