The Jam Book (Kegan Paul Library of Culinary History and Cookery)

by Byron (Author), May Byron (Author)

New
Paperback
2016
$32.75

This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

Synopsis

This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

$32.75

Quantity

5 in stock

More Information

Format: Paperback
Pages: 298
Edition: 1
Publisher: Routledge
Published: 17 Oct 2016
ISBN 10: 1138973491
ISBN 13: 9781138973497

The Jam Book (Kegan Paul Library of Culinary History and Cookery)

New

$32.75

Synopsis

$32.75

More Information