The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

by C. Michael Hall (Author), Stefan Gössling (Author)

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Paperback
2021
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Format: Paperback
Pages: 344
Edition: 1
Publisher: Routledge
Published: 29 Nov 2021
ISBN 10: 1138733733
ISBN 13: 9781138733732

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

New

$41.41

$41.41

More Information