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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

by JohnWebster (Editor), JoyceD'Silva (Editor)

$141.76

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 390
 Edition: 2
 Publisher: Routledge
Published: 22 Aug 2017
ISBN 10: 1138673285
ISBN 13: 9781138673281