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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)

The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)

by Dave Beech (Editor), StephenWilson (Editor), Malcolm Quinn (Editor), Carol Tulloch (Editor), Michael Lehnert (Editor)

$141.80

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 386
 Edition: 1
 Publisher: Routledge
Published: 10 May 2018
ISBN 10: 1138670987
ISBN 13: 9781138670983