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Fermented Foods, Part II: Technological Interventions (Food Biology Series)

Fermented Foods, Part II: Technological Interventions (Food Biology Series)

by Didier Montet (Editor), RameshC.Ray (Editor)

$216.49

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 400
 Publisher: CRC Press
Published: 05 Apr 2017
ISBN 10: 113863784X
ISBN 13: 9781138637849