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Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)

Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Mohammed Kamruzzaman (Editor), N.C.Basantia (Editor)

  • New

    Illustrated 2018

    $194.13
Synopsis

In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. This book explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes.

$194.13

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10 in stock

More Information

Format: Illustrated
 Pages: 302
 Edition: 1
 Publisher: CRC Press
Published: 29 Nov 2018
ISBN 10: 1138630799
ISBN 13: 9781138630796

Author Bio
Nrusingha Charan Basantia is a Senior Lead Scientist at Cavinkare Research Centre of Cavinkare Private Ltd., at Chennai, India. N. C. Basantia graduated as Ph.D, Dairy Chemistry at National Dairy Research Institute, Karnal, India in 2002 and as M. Sc, Dairy Chemistry at National Dairy Research Institute, Karnal, India in 1997. His technical expertise and experiences are analysis of dairy foods and others, HPLC and GC, and ISO laboratory work He is member of a number of Technical Committees such as Bureau of Indian Standard and ISO/IEC17025 ISO/IEC 17025 for Cosmetic Products. He is author and coauthor of numerous papers and book chapters. Mohammed Kamruzzaman is Professor and Head at the Department of Food Technology and Rural Industries of Bangladesh Agricultural University. Professor Kamruzzaman graduated as PhD, Food and Biosystems Engineering, in 2013, at University College Dublin, Ireland and as MSc, Food Science, Technology & Nutrition, in 2009 at Dublin Institute of Technology Ireland, and MS, Food Technology, in 2005 at Bangladesh Agricultural University, Bangladesh. He did Post-doctoral, doctoral and masters research at University of California, Davis (UC Davis), USA; at University of Tokyo, Japan; at University College Dublin, Ireland; at KaHo Sint-Lieven, (an associate of KU Leuven), Belgium; and at Bangladesh Agricultural University, Bangladesh He has teaching Experience at the Department of Food Technology and Rural Industries (DFTRI), Bangladesh Agricultural University (BAU). Bangladesh. He is an Editorial Board Member of Journal of Biosystems Engineering. and Member of Institute of Food Technologists (IFT). He is author of numerous articles in peer reviewed international journals and book chapters.