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Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, Fourth Edition

by David Mousdale (Editor), Jens Nielsen (Editor), E. M. T. El-Mansi (Editor), Ross P. Carlson (Editor)

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    Illustrated 2019

    $218.92
Synopsis

Fermentation Microbiology and Biotechnology, Fourth Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition and entirely re-written chapters, address the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. In addition, The 4th edition includes new chapters on industrial biotechnology and biofuels. The fourth edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.

$218.92

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More Information

Format: Illustrated
 Pages: 440
 Edition: 4
 Publisher: CRC Press
Published: 07 Jan 2019
ISBN 10: 113858102X
ISBN 13: 9781138581029

Author Bio
Mansi El-Mansi has been on the faculty of Glasgow University, in Edinburgh, at Sharda University, India, and more recently at Elizade University, Nigeria. His research was the first to postulate and unravel the role of HS-CoA in the partition of carbon flux among enzymes of central metabolism during growth of Escherichia coli on acetate. He was also the first to provide evidence supporting Dan Kosahland's theory of ultrasensitivity . His research activities, which span the best part of 30 years, yielded an extensive list of publications of which four are single-author publications in peer-reviewed journals. He is currently the Director of Science Education and Research at Bio-Ed, a United Kingdom based company.