Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

by Farid Chemat (Editor), NikolaiLebovka (Editor), EugeneVorobiev (Editor)

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Paperback
2016
$74.22

$74.22

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Format: Paperback
Pages: 570
Edition: 1
Publisher: CRC Press
Published: 16 Nov 2016
ISBN 10: 1138199338
ISBN 13: 9781138199330

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

New

$74.22

$74.22

More Information