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Digital Food Activism (Critical Food Studies)

Digital Food Activism (Critical Food Studies)

by Catherine Dolan (Editor), Catherine Dolan (Editor), Catherine Dolan (Editor), Karin Eli (Editor), Stanley Ulijaszek (Editor), Tanja Schneider (Editor)

  • New

    Hardcover 2018

    $152.82
Synopsis

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.


$152.82

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More Information

Format: Hardcover
 Pages: 252
 Edition: 1
 Publisher: Routledge
Published: 09 Jan 2018
ISBN 10: 1138088323
ISBN 13: 9781138088320

Media Reviews
Tanya Schneider and colleagues' new edited volume on Digital Food Activism is a fascinating exploration of the ways in which new digital and technological formations are making possible new forms of food activism. Drawing on examples ranging from apps that help consumers to identify brands in conflict with their own values and ethics, to the possibilities and surprises that 3D food printing might afford, the volume extends existing scholarship on digital activism, food activism and their intersections. For those interested in media studies, food studies, science and technology studies, or those hacking at these disciplinary divisions, this volume will provide much food for thought, digital and otherwise. - Michelle Pentecost, Department of Global Health and Social Medicine, King's College London
Author Bio
Tanja Schneider is a Senior Lecturer in Sociology at the Institute of Sociology (SfS-HSG), University of St. Gallen, Switzerland, and a Research Associate, Institute for Science, Innovation and Society and Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK. Karin Eli is a Postdoctoral Research Fellow at the Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK. Catherine Dolan is a Reader in Anthropology in the Department of Anthropology and Sociology, SOAS, University of London, UK. Stanley Ulijaszek is Professor of Human Ecology and Director of the Unit for Biocultural Variation and Obesity, Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK.