by Frank Flanders (Author), James Gillespie (Author)
With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.
Format: Illustrated::Student Edition
Pages: 1152
Edition: 9
Publisher: CENGAGE Delmar Learning
Published: 02 Mar 2015
ISBN 10: 1133283500
ISBN 13: 9781133283508