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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)

by Fereidoon Shahidi (Editor), Fereidoon Shahidi (Editor), Apostolos Kiritsakis (Editor)

  • New

    Hardcover 2017

    $205.89
Synopsis

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.

$205.89

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 688
 Edition: 1
 Publisher: Wiley
Published: 25 Aug 2017
ISBN 10: 1119135311
ISBN 13: 9781119135319