Food Safety: The Science of Keeping Food Safe, 2nd Edition

by SHAW (Author), Shaw (Author)

• New

  Paperback
  2018

  $65.19

  Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.