by Helen Treichel (Editor), Vijai Kumar Gupta (Editor), Luiz Antonio de Oliveira (Editor), Maria G. Tuohy (Editor), Volha (Olga) Shapaval (Editor)
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications.
Format: Hardcover
Pages: 320
Edition: 1
Publisher: Wiley
Published: 15 Dec 2017
ISBN 10: 1119049016
ISBN 13: 9781119049012
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