RFID in the Food Industry: Track & Trace for Quality and Safety: Ensuring Quality and Safety through Supply Chain Visibility

RFID in the Food Industry: Track & Trace for Quality and Safety: Ensuring Quality and Safety through Supply Chain Visibility

by SelwynPiramuthu (Author), WeibiaoZhou (Author)

Synopsis

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer.

$177.51

Quantity

3 in stock

More Information

Format: Hardcover
Pages: 344
Publisher: John Wiley & Sons Inc
Published: 15 Apr 2016

ISBN 10: 1118967402
ISBN 13: 9781118967409