by SelwynPiramuthu (Author), WeibiaoZhou (Author)
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer.
Format: Hardcover
Pages: 344
Publisher: John Wiley & Sons Inc
Published: 15 Apr 2016
ISBN 10: 1118967402
ISBN 13: 9781118967409