Biofilms in the Food Environment (Institute of Food Technologists Series)

by Ali Demirci (Author), Ali Demirci (Author), Anthony L. Pometto III (Author)

New
Hardcover
2015
$208.20

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

Synopsis

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

$208.20

Quantity

20 in stock

More Information

Format: Hardcover
Pages: 312
Edition: 2
Publisher: Wiley-Blackwell
Published: 13 Oct 2015
ISBN 10: 111886414X
ISBN 13: 9781118864142

Biofilms in the Food Environment (Institute of Food Technologists Series)

New

$208.20

Synopsis

$208.20

More Information