Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation)

by Keith N. Frayn (Editor), Sara Stanner (Editor), BNF (British Nutrition Foundation) (Editor), Sarah Coe (Editor)

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More Information

Format: Paperback
Pages: 544
Edition: 2
Publisher: Wiley-Blackwell
Published: 01 Mar 2019

ISBN 10: 1118829913
ISBN 13: 9781118829912

Author Bio

Professor Keith Frayn is Emeritus Professor of Human Metabolism at the University of Oxford. He has published extensively in the area of metabolic regulation, including the textbook Human Metabolism: a Regulatory Perspective.

Sara Stanner is Science Director at the British Nutrition Foundation (BNF). She edited the first edition of Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors and other BNF Task Force books.