Genetic Modification and Food Quality: A Down to Earth Analysis

by Robert Blair (Author), Joe M. Regenstein (Author)

New
Hardcover
2015
$185.29

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

Synopsis

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

$185.29

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 284
Edition: 1
Publisher: Wiley
Published: 31 Jul 2015
ISBN 10: 111875641X
ISBN 13: 9781118756416

Genetic Modification and Food Quality: A Down to Earth Analysis

New

$185.29

Synopsis

$185.29

More Information