Food Industry Design, Technology and Innovation (Institute of Food Technologists Series)

Food Industry Design, Technology and Innovation (Institute of Food Technologists Series)

by Birgit Coleman (Author), Karen Hofmann (Author), Helmut Traitler (Author)

$106.99

Quantity

18 in stock

More Information

Format: Illustrated
Pages: 312
Edition: 1
Publisher: Wiley-Blackwell
Published: 14 Nov 2014

ISBN 10: 1118733266
ISBN 13: 9781118733264