Meat Inspection and Control in the Slaughterhouse

by Janne LundÃ©n (Editor), Hannu Korkeala (Editor), Maria Fredriksson-Ahomaa (Editor), Thimjos Ninios (Editor)

New
Illustrated
2014
$210.78

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.

Synopsis

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.

$210.78

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 728
Edition: 1
Publisher: Wiley-Blackwell
Published: 08 Aug 2014
ISBN 10: 1118525868
ISBN 13: 9781118525869

Meat Inspection and Control in the Slaughterhouse

New

$210.78

Synopsis

$210.78

More Information