Professional Bread Baking

by The Culinary Institute of America (CIA) (Author), Hans Welker (Author), Lee Ann Adams (Author)

• New

  Hardcover
  2015

  $70.30

  Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.