by Harrison (Author)
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Format: Paperback
Pages: 384
Edition: 1
Publisher: For Dummies
Published: 22 Feb 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948