Butchery and Sausage Making FD (For Dummies)

Butchery and Sausage Making FD (For Dummies)

by Harrison (Author)

Synopsis

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

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Quantity

5 in stock

More Information

Format: Paperback
Pages: 384
Edition: 1
Publisher: For Dummies
Published: 22 Feb 2013

ISBN 10: 1118374940
ISBN 13: 9781118374948