Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series)

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series)

by David Wright (Editor), TraciNathans-Kelly (Series Editor)

Synopsis

Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

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More Information

Format: Illustrated
Pages: 216
Edition: 1
Publisher: Wiley-IEEE Press
Published: 09 Oct 2015

ISBN 10: 111827427X
ISBN 13: 9781118274279