Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day (Betty Crocker Cooking)

Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day (Betty Crocker Cooking)

by Betty Crocker Editors (Author)

Synopsis

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

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Quantity

1 in stock

More Information

Format: Illustrated
Pages: 264
Edition: 2nd Edition
Publisher: John Wiley & Sons
Published: 11 Sep 2012

ISBN 10: 1118180879
ISBN 13: 9781118180877

Author Bio
Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association. Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.