Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen

by TheCulinaryInstituteofAmerica(CIA) (Author)

• New

  Paperback
  2012

  $51.32

  The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.