by Bruce Mattel (Author), Bruce Mattel (Author), The Culinary Institute of America (CIA) (Author)
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Format: Illustrated
Pages: 320
Edition: 2
Publisher: Wiley
Published: 06 May 2015
ISBN 10: 1118137973
ISBN 13: 9781118137970