Advances in Food Science and Nutrition: 2

by LauraB.Iturriaga (Editor), PabloDanielRibotta (Editor), VisakhP.M. (Editor)

New
Hardcover
2014
$216.00

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

Synopsis

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

$216.00

Quantity

13 in stock

More Information

Format: Hardcover
Pages: 472
Edition: Volume 2
Publisher: John Wiley & Sons
Published: 28 Jan 2014
ISBN 10: 1118137094
ISBN 13: 9781118137093

Advances in Food Science and Nutrition: 2

New

$216.00

Synopsis

$216.00

More Information