Advances in Food Science and Technology: 1

by Sabu Thomas (Editor), Visakh P. M. (Editor), Laura B. Iturriaga (Editor), Pablo Daniel Ribotta (Editor)

New
Illustrated
2013
$206.20

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

Synopsis

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

$206.20

Quantity

5 in stock

More Information

Format: Illustrated
Pages: 336
Edition: 1
Publisher: Wiley-Scrivener
Published: 25 Mar 2013
ISBN 10: 1118121023
ISBN 13: 9781118121023

Advances in Food Science and Technology: 1

New

$206.20

Synopsis

$206.20

More Information