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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by TishBoyle (Author)

  • New

    Hardcover 2012

    $57.60
Synopsis

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

$57.60

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 336
 Publisher: John Wiley & Sons
Published: 27 Jun 2012
ISBN 10: 1118059840
ISBN 13: 9781118059845