The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

New
Hardcover
2011
$54.22

An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques.

Synopsis

An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques.

$54.22

Quantity

6 in stock

More Information

Format: Hardcover
Pages: 240
Publisher: John Wiley & Sons
Published: 05 Aug 2011
ISBN 10: 1118029577
ISBN 13: 9781118029572

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

New

$54.22

Synopsis

$54.22

More Information