Introduction to Agronomy: Food, Crops, and Environment

by Craig Sheaffer (Author), Craig Sheaffer (Author), Kristine Moncada (Author)

• New

  Illustrated
  2011

  $103.41

  Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.

• Used

  Hardcover
  2008

  $39.00