A Guide to Modern Cookery (Cambridge Library Collection - European History)

New
Paperback
2013
$61.47

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

Synopsis

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

$61.47

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10 in stock

More Information

Format: Paperback
Pages: 902
Edition: Reprint
Publisher: Cambridge University Press
Published: 06 Jun 2013
ISBN 10: 1108063500
ISBN 13: 9781108063500

A Guide to Modern Cookery (Cambridge Library Collection - European History)

New

$61.47

Synopsis

$61.47

More Information