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Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Javed Ahamad (Editor), Javed Ahmad (Editor)

$183.34

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 304
 Edition: 1
 Publisher: CRC Press
Published: 08 Sep 2023
ISBN 10: 1032246847
ISBN 13: 9781032246840