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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

by Didier Montet (Editor), Catherine Brabet (Editor), Sabine Schorr-Galindo (Editor), Ramesh C. Ray (Editor), Didier Montet (Editor)

$170.26

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 276
 Edition: 1
 Publisher: CRC Press
Published: 03 Jun 2021
ISBN 10: 1032008377
ISBN 13: 9781032008370