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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With ... Specialists and Trade Experts; Volume 3

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With ... Specialists and Trade Experts; Volume 3

by John Kirkland (Author)

$21.21

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 262
ISBN 13: 9781017431520