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Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, ... Alimentary Substances Employed in Domestic...

Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, ... Alimentary Substances Employed in Domestic...

by University of Leeds. Library (Creator), Friedrich Christian 1769-1838 Accum (Author)

$23.45

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 378
 Publisher: Legare Street Press
Published: 10 Sep 2021
ISBN 10: 1015232639
ISBN 13: 9781015232631