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The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

by University of Leeds. Library (Creator), John 1798-1885 Smith (Author)

$21.50

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 286
 Publisher: Legare Street Press
Published: 10 Sep 2021
ISBN 10: 1015128718
ISBN 13: 9781015128712