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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2

The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2

by John Kirkland (Author), University of Leeds. Library (Creator)

$19.12

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 240
 Publisher: Legare Street Press
Published: 10 Sep 2021
ISBN 10: 1014961688
ISBN 13: 9781014961686