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The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use : Including a Large Variety of ... Creams and Water Ices - Jellies - Pies,...

The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use : Including a Large Variety of ... Creams and Water Ices - Jellies - Pies,...

by Robert Wells (Author), University of Leeds. Library (Creator)

$16.56

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 136
 Publisher: Legare Street Press
Published: 09 Sep 2021
ISBN 10: 1014800315
ISBN 13: 9781014800312