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Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

by University of Leeds. Library (Creator), John writer on dairy products Oliver (Creator)

$25.96

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 456
 Publisher: Legare Street Press
Published: 09 Sep 2021
ISBN 10: 1014617154
ISBN 13: 9781014617156