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The Complete Confectioner: or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

The Complete Confectioner: or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

by Frederick Nutt (Author), Frederick Nutt (Author), University of Leeds. Library (Creator), J. J Machet (Creator)

$22.46

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 318
 Publisher: Legare Street Press
Published: 09 Sep 2021
ISBN 10: 1014450667
ISBN 13: 9781014450661