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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners,...

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners,...

by University of Leeds. Library (Creator), Emile Hérisse (Author)

$17.39

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 178
 Publisher: Legare Street Press
Published: 09 Sep 2021
ISBN 10: 1013895193
ISBN 13: 9781013895197