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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, ... Olive Oil, Pickles, and Other Articles...

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, ... Olive Oil, Pickles, and Other Articles...

by University of Leeds. Library (Creator), Friedrich Christian 1769-1838 Accum (Author)

$23.06

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 392
 Publisher: Legare Street Press
Published: 09 Sep 2021
ISBN 10: 1013588266
ISBN 13: 9781013588266