Fordhall Farm: The Yoghourt Years

by Charlotte Hollins (Editor)

• Used

  Paperback
  2015

  $16.75

  For many years, Fordhall Farm on the outskirts of Market Drayton was renowned for superior dairy products made with organic milk from Jersey cows fed entirely on pasture all year round. From the 1950s to the late 1970s, Fordhall Farm's cream cheese, clotted cream and ground-breaking yoghourt products were distributed countrywide. Using archive documents and photographs, along with personal testaments from former employees, this book is a tribute to organic pioneers Arthur and May Hollins, whose ingenuity and enterprise led to Fordhall's remarkable growth from a struggling small farm to a thriving dairy business.