by JoanPeterson (Author)
Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
Format: Paperback
Pages: 160
Edition: 1
Publisher: Gingko Press
Published: 15 Jun 2011
ISBN 10: 0977680134
ISBN 13: 9780977680139