by Carl Walker (Author)
Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalizing on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element and reveals his own kitchen tips and techniques.
Format: Hardcover
Pages: 192
Publisher: Bright Sky Press
Published: 01 Sep 2003
ISBN 10: 0970472986
ISBN 13: 9780970472984